Still Life & Food Photography Masterclass

Day 1 - Ridley Road Market

5W6A9833.jpg

Sometimes it's good to step out of your comfort zone and try something new.

I really didn't know what to expect when I signed up to the Still Life & Food Photography Masterclass at The Photographer's Gallery.

Would everyone be experts in food photography already? Would I be way out of my depth?

I've dabbled with food photography - spent hours re-arranging macarons on a tray to make them look pretty - and loved every minute of it - but it's hard!

The Masterclass was led by photographer Jonathan Lovekin who creates the beautiful photos for Nigel Slater and Yotam Ottolenghi books. 

Over a glass of wine, Jonathan began by talking us through his work, his influences and a bit more about the food and still life photography genre. Frantically scribbling notes, I had a long list of painters and photographers to google further.

The next morning, bright-eyed and bushy-tailed (after a coffee) we hit Ridley Road Market, to photograph stalls, produce - whatever caught our eye - and to buy food to photograph the following day back in the studio.

Over a delicious Turkish lunch at Mangal in Dalston, the eight of us on the class got to know each other better. Some worked as photographers already, for others it was a hobby to explore further.

Being outside, in the fresh air, somewhere completely new just felt invigorating. I felt excited to sit down and look through my pictures back at the gallery later that day.

Exhausted but inspired, I couldn't wait for Day 2 in the studio.

5W6A9812.jpg
5W6A9807.jpg
Workshop-7.jpg
Workshop-8.jpg
5W6A9791.jpg
5W6A9757.jpg
5W6A9758.jpg

Still Life & Food Photography Masterclass - Day 2

Day 2 - In the studio

Back in the studio my bag of produce from Ridley Road Market awaited, ready to be photographed.

A handful of radishes, spring onions and aubergines were joined by a quince from my garden. 

Spotting an H&M home store across the road on Oxford Street, I'd decided to buy a few props. These included a grey dinner plate, grey napkin, mustard-coloured cushion cover and floral paper napkins.

Jonathan Lovekin, our tutor for the weekend, had also provided us with patterned and textured papers to use as backdrops.

During the morning I used the natural window light, using black and white card to adjust how the light fell on the food. 

I switched to artificial light in the afternoon and used a softbox as my light source. I traditionally use natural light in my photography so this was great to try.

Towards the end of the day we chose our favourite pictures to share with the group. Sat around the screen, I was mesmerised by what everyone had shot. So many beautiful pictures and ideas - and all so different. Some shot with a wide aperture almost looked like beautiful paintings.

I had a spring in my step when I headed for home, excited to have been learning and exercising my brain and meeting new people.

So where to from here? I've earmarked our kitchen table, which gets good natural light, as my indoor studio. 

My plan is to try and try some more, experiment with food and still life, get better at it and most of all have fun and enjoy it.

LOVEKIN-workshop-4.jpg
LOVEKIN-workshop-2.jpg
LOVEKIN-workshop-7.jpg
LOVEKIN-workshop-8.jpg

 

And a peek behind the scenes...

Left: Daylight - it was mainly an overcast day so I used window light for some of the shots before using artificial light (right) later on in the day.